New 51. The ethiopian orthodox church development and inter-church aid commission invites eligible bidders for the supply, installation, testing, and commissioning of electric cooking stoves
ያለበት ሁኔታ:
የሚከፈልበት
ኮድ: አፍሮ-327800ዓይነት:
Ncb - national competitive bidding
ክልል:
Addis ababa city administration
የታተመበት: 2026-05-17 (7 hours ago)
የመዝጊያ ቀን: 2026-05-31
(12 ቀናት ቀርተውታል)
14.3% ግዜ አልፎታል
የታተመበት - 7 hours ago
ሪፖርተር እሁድ ግንቦት 9 ቀን 2018ዓ.ም BID ANNOUNCEMENT The Ethiopian Orthodox Church Development
and Inter-Church Aid Commission (ECC-DICAC) hereby invites eligible and qualiied
bidders to participate in an open competitive tender for the supply, installation,
testing, and commissioning of electric cooking stoves under three lots. This procurement is part of the Ethiopian
Church Forest Initiative Project and aims to support the use of alternative energy
and promote sustainable natural resource management. The stoves will be installed at Zeway
Hamere Berhane St. Gebriel Monastery. Batu/ Zeway town. East Shewa Zane in Oromic
Regional State. Eligibility Requirements for Interested
Bidders: 1. The detailed bid information is
indicated below, and there is no separate bidding document to be collected from
the office. 2. The bidder must demonstrate a proven
track record in supplying and installing Electric Cook Stoves of similar size and.
This should be supported by evidence such as completion certificates, reference
letters, or previous contract documents. 3. The bidder must submit a bid security
in the form of a Certified Payment Order (CPO) equivalent to two percent (2%) of
the total bid price. The CPO shall serve as a guarantee of the bidder's commitment
and will protect the procuring entity in the event of bid withdrawal or failure
to sign the contract if awarded. 4. All interested bidders are requested
to deliver SEALED BID DOCUMENT original and copy quotations (technical and financial
proposals) to EOC-DICAC, till June 1, 2026, 4.00 PM 5. Bids shall be valid for a period
of thirty (30) days after bid opining. 6. Bidders must attach valid Trade/
Business licensee, Registration certificate. Taxpayer certificate. VAT registration,
tax clearance supported by eligible licensed auditors and good performance evidence
and past work experience in related field. Scope of Work The assignment includes full supply,
installation, testing, commissioning, handover of fully operational systems, and
basic operation and maintenance orientation. Detailed Technical Specification for
Heavy-Duty Electric Stoves Three Lots-Minimum Plate Size 700
mm × 800 mm - Suitable for Gravy/Wot Cooking for Approximately 200 People This specification is prepared for
the supply, delivery, installation, testing, and commissioning of heavy-duty electric
stoves for institutional and monastic/community cooking purposes. The equipment
shall be suitable for preparing Ethiopian gravy/wot using large cooking pots. 1. Combined Detailed Technical Specification
Table
|
Category
|
LOT 1: One-Plate Electric Stove
|
LOT 2: Two-Plate Electric Stove
|
LOT 3: Four-Plate Electric Stove
|
|
General Description
|
Heavy-duty electric stove with one
solid cooking plate, suitable for institutional cooking using one large pot.
|
Heavy-duty electric stove with two
solid cooking plates, suitable for institutional cooking using one or two large
pots.
|
Industrial heavy-duty eclectic stove
with four solic cooking plates, suitable for flexible/multi-pot institutional
cooking.
|
|
Intended Use
|
Cooking gravy/wot, sauce, stew,
boiling, and other large-pot institutional cooking.
|
Cooking gravy/wot, sauce, stew,
boiling, and parallel preparation of food items.
|
Cooking gravy/wat sauce, stew boiling,
and multi-pot preparation for larger institutional kitchens
|
|
Capacity
|
Suitable for approximately 150-200
people per cooking cycle.
|
Suitable for approximately 150-250
people per cooking cycle: optimized for 200 people.
|
Suitable for approximately 200+
people per cooking cycle, depending on number and size of pots used.
|
|
Number of Plates
|
One (1) solid plate.
|
Two (2) solid plates.
|
Four (4) solid plates.
|
|
Plate Size
|
Minimum 700 mm × 800 mm
|
Minimum 700 mm × 800 mm each plate
|
Minimum 700 mm × 800 mm each plate
|
|
Total Cooking Surface
|
Approximately 700 mm × 800 mm.
|
Approximately 1400 mm x 800 mm
|
Approximately 1400 mm x 1600 mm,
depending on layout.
|
|
Pot Compatibility
|
Suitable for pot/base size around
700 mm x 800 mm.
|
Suitable for two pots or one wider
cooking arrangement; each plate shall support 700 mm x 800 mm pot/base.
|
Suitable for multiple pots: each
plate shal support 700 mm x 800mm pot/base.
|
|
Plate Type
|
Solid top hot plate.
|
Solid top hot plates
|
Solid top hot plates
|
|
Plate Material
|
Cast iron or reinforced mild steel/steel
solid plate.
|
Cast iron or reinforced mild steel/steel
solid plates.
|
Cast iron or reinforced mild steel/steel
solid plates.
|
|
Plate Thickness
|
Minimum 10-15 mm or manufacturer's
equivalent heavy-duty thickness.
|
Minimum 10-15 mm or manufacturer's
equivalent heavy-duty thickness.
|
Minimum 10-15 mm or manufacturer's
equivalent heavy-duty thickness.
|
|
Surface Finish.
|
Smooth, flat, durable, corrosion-resistant
cooking surface.
|
Smooth, flat, durable, corrosion-resistant
cooking surfaces.
|
Smooth, flat, durable, corrosion-resistant
cooking surfaces.
|
|
Power Supply
|
3-phase, 380-415V, 50Hz.
|
3-phase, 380-415V, 50Hz.
|
3-phase, 380-415V, 50Hz.
|
|
Minimum Power Rating
|
Minimum 8 kW.
|
Minimum 12 kW total.
|
Minimum 16 kW total.
|
|
Recommended Power Rating
|
8-10 kW for better performance.
|
14-16 kW for better performance.
|
18-20 kW for better performance.
|
|
Heating System
|
Electric heating elements integrated
beneath the plate.
|
Independent electric heating elements
beneath each plate.
|
Independent electric heating elements/heating
zones for each plate.
|
|
Temperature Control
|
Adjustable thermostat or equivalent
temperature control
|
Independent thermostat/control for
each plate
|
Four independent thermostats/controls,
one for each plate.
|
|
Control Panel
|
Front-mounted control panel, easy
to operate.
|
Front-mounted control panel with
separate controls.
|
Central/front-mounted control panel
with separate plate controls.
|
|
Indicators
|
Power ON indicator and heating indicator
light.
|
Power ON and individual heating
indicator lights
for each plate
|
Power ON, master indicator, and
. heating indicator lights for each plate.
|
|
Safety Features
|
Overheat protection, electrical
protection, and circuit breaker compatibility.
|
Overheat protection, electrical
protection, and circuit breaker compatibility.
|
Overheat protection, electrical
protection, and circuit breaker compatibility.
|
|
Body Material
|
Stainless steel body: AISI 304 preferred
or equivalent heavy-duty grade.
|
Stainless steel heavy-gauge body;
AISI 304 preferred or equivalent.
|
Stainless steel heavy-gauge body;
AISI 304 preferred or equivalent.
|
|
Frame Structure
|
Heavy-duty reinforced steel frame.
|
Industrial reinforced steel frame.
|
Heavy-duty Industrial reinforced
steel frame.
|
|
Insulation
|
High-temperature resistant insulation
to reduce heat loss.
|
Thermal insulation to improve efficiency
and protect the body.
|
. High-density/high-temperature
insulation for continuous heavy-duty use
|
|
Legs/Base
|
Strong fixed legs or stand, preferably
adjustable and stable.
|
Strong fixed legs or stand, preferably
adjustable and stable
|
Strong fixed legs or stand, preferably
adjustable and stable
|
|
Approximate Overall Dimensions
|
Around 900 mm (W) x 900 mm (D) x
850 mm (H), or manufacturer equivalent.
|
Around 1600 mm (W) x 900 mm (D)
x 850 mm (H). or manufacturer equivalent.
|
Around 1600 mm (W) x 1600 mm (D)
x 850 mm or (H), or manufacturer equivalent.
|
|
Installation Requirement
|
Supplier shall install, test, and
commission at site.
|
Supplier shall install, test, and
commission at site.
|
Supplier shall install, test, and
commission at site.
|
|
Accessories
|
Power cable, suitable circuit breaker,
connectors, and required installation accessories.
|
Power cable, suitable circuit breaker,
connectors, and required installation accessories.
|
Heavy-duty power cable, suitable circuit breakers,
connectors, and required installation accessories.
|
|
Warranty
|
Minimum one (1) year warranty.
|
Minimum one (1) year warranty.
|
Minimum one (1) year warranty.
|
|
Application Context
|
Suitable for Ethiopian Orthodox
monastic/ community cooking, especially wot/gravy preparation.
|
Suitable for Ethiopian Orthodox
monastic/ community cooking, especially wot/gravy preparation.
|
Suitable for Ethiopian Orthodox
monastic/ community cooking, especially wot/gravy preparation.
|
2. General Requirements Applicable
to All Lots
|
Requirement
|
Description
|
|
Delivery Time
|
The supplier shall deliver the equipment
within ten (10) consecutive days after contract signing or issuance of purchase
order.
|
|
Supply Scope
|
The supplier shall supply complete
heavy-duty electric stove equipment according to the selected lot specification.
|
|
Installation
|
The supplier shall provide full
on-site installation, including positioning, connection support, testing, and
commissioning.
|
|
Commissioning
|
The equipment shall be tested under
operating condition before handover to confirm proper heating, control function,
and safety.
|
|
User Training
|
The supplier shall provide basic
operational and safety training for assigned users/operators.
|
|
Power Compatibility
|
The equipment shall be compatible
with Ethiopian three-phase electrical supply: 380-415V, 50Hz.
|
|
Electrical Protection
|
The equipment shall include or be
supplied with appropriate circuit breaker, power cable, connectors, and protection
devices suitable for the power rating.
|
|
Safety Compliance
|
The equipment shall include overheat
protection and safe electrical design appropriate for institutional kitchen use.
|
|
Construction Quality
|
The equipment shall be suitable
for continuous heavy-duty institutional use and large-pot cooking.
|
|
Spare Parts
|
Spare parts shall be available locally
or supplied by the vendor when required.
|
|
After-Sales Service
|
The supplier shall provide technical
support and maintenance service during the warranty period.
|
|
Warranty
|
Minimum one (1) year warranty shall
be provided for equipment, parts, and workmanship.
|
|
Documentation
|
The supplier shall provide user
manual, warranty certificate, and technical data sheet where available.
|
|
Site Requirement
|
The supplier shall inspect or confirm
the electrical readiness of the installation site before final connection.
|
|
Application Context
|
The stove shall be suitable for
institutional/monastic cooking, including preparation of Ethiopian gravy/wot using
large pots.
|
|
Bid Evaluation Note
|
Bidders may offer equivalent or
higher specifications, provided that the minimum plate size and minimum power
requirements are met.
|
3. Summary of Minimum Power Requirement
for 200 People
|
Lot
|
No. of Plates
|
Plate Size
|
Minimum Power
|
Recommended Power
|
|
Lot 1
|
1
|
700 mm × 800 mm
|
8 kW
|
8-10 kW
|
|
Lot 2
|
2
|
700 mm × 800 mm each
|
12 kW
|
14-16 kW
|
|
Lot 3
|
4
|
700 mm × 800 mm each
|
16 kW
|
18-20 kW
|
Note: The above minimum power ratings
are prepared for approximately 200 people. Higher power ratings may improve cooking
speed and performance, especially when using deep pots, thick gravy/wot, or continuous
daily operation. Submission Bidders are required to submit their
Financial and Technical quotations in accordance with the provided specifications.
All submissions must be properly sealed, signed, and stamped by an authorized representative
of the bidder, and placed in the designated tender box prepared for this purpose.
Any submission received after the specified deadline will not be considered. Suppliers may apply for one, two,
or all three lots, depending on their capacity and availability. Detailed technical specifications,
submission procedures, and timelines are outlined in the tender documents. EOC-DICAC reserves the right to accept
or reject any or all bids, or to cancel the procurement process, in whole or in
part, without incurring any liability. Interested and qualified bidders are
encouraged to apply. The Commission (EOC-DICAC) reserves
the right to partially or as whole to change or cancel the bid process. The Address
referred to above is EOC-DICAC Arat Kilo, in
front of Tourist Hotel Addis Ababa Telephone: +251-91
268 9262/ +251 91 171 4587/ +251 94 307 6689
ኮድ: አፍሮ-327800
ዓይነት:
Ncb - national competitive bidding
ቋንቋ:
English
ክልል:
Addis ababa city administration
ምንጭ:
Reporter
የታተመበት: Tuesday, May 19, 2026
(7 hours ago)
የመዝጊያ ቀን:
Sunday, May 31, 2026
(12 ቀናት ቀርተውታል)
14.3% ግዜ አልፎታል
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